Posted by admin | Posted in outdoor cooking | Posted on 14-06-2010
Tags: bbq, flooring, mesquite, mesquite wood, mesquite wood chips, mesquite wood chunks, mesquite wood for sale, mesquite wood furniture, texas, wood
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Mesquite Wood
Mesquite Smoked BBQ Beef Tri-Tip
Ingredients
3 tablespoons fresh thyme leaves
2 garlic cloves, peeled
1 1/2 teaspoons dried oregano
1 teaspoon coarse kosher salt or coarse sea salt
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast
3 cups oak, mesquite wood chips, soaked in water 1 hour and drained
Preparation
Combine the thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then the olive oil. Season the herb sauce to taste with pepper and transfer to a bowl.
This smoked tri-tip recipe can be made 1 day ahead of time. Cover and chill. Bring to room temperature before using.
Sprinkle the roast generously on both sides with salt and freshly ground black pepper. Allow it to rest for at least 30 minutes and up to 2 hours.
Prepare barbecue (medium-high heat).
If using a gas BBQ
Wrap wood chips in foil; pierce foil all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. Place roast over packet and grill uncovered 6 minutes (wood in foil will begin to smoke).
Turn the roast over. Move to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
If using a charcoal BBQ
Sprinkle wood chips over coals and place roast on rack. Cook roast uncovered 7 minutes. Turn roast over. Transfer the roast to a spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare doneness, turning roast occasionally, for around 13 minutes.
Transfer roast to platter. Let stand 10 minutes. Thinly slice roast across grain.
Serve immediately, passing sauce separately.
About the Author
Visit Barbecue Party, for everything barbecue! They have a massive selection of delicious BBQ Recipes, news, product reviews, BBQ competition schedules, restaurant reviews, contest results, guides, and tips. If you love cooking BBQ, then you may like to take a look at the superb Char Broil Offset Smoker American Gourmet Grill.
Where to buy apple wood chips in JAX?
Hello to all, I am having a problem, we just moved to Jacksonville, FL and we are wanting to smoke a turkey for Thanksgiving, we are trying to find apple wood chips. I have called every store that I can think of and all they can say is that they have hickory and mesquite. Can anyone help me, Thank you so much
Call McAlister's deli in Jacksonville. They have an apple smoked bacon; maybe they'll sell you a pound. It's a shot on short notice. Good luck.
Mesquite Wood working